Creamy Chickpeas with Toast
By chef Gulasch
Creamy chickpeas with tomatoes and toasted bread π₯£π A simple and filling dish that is perfect for a quick lunch or dinner.
- 14 min
- total
- Medium
- level
2 min prep Β· 12 min cook
What you will need
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Chickpeas 1 pcs -
Bread 1 slice -
Double Cream 50 g
-
Onion 0.5 pcs -
Cherry Tomatoes 50 g -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π₯£β¨
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Chop the vegetables. Cut the onion and cherry tomatoes into smaller pieces.
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Toast the bread. Slice the bread, and toast it in a heated pan with a little oil over medium heat for about 1-2 minutes until golden brown on both sides
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Saute the onion. Add the onion and saute over medium heat for about 3-4 minutes until softened.
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Add the tomatoes. Add the cherry tomatoes and saute over medium heat for about 2-3 minutes.
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Add the chickpeas. Add the chickpeas, season with salt and pepper, and stir for about 1 minute over medium heat.
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Finish the sauce. Pour in the cream and cook over low heat for about 3-4 minutes, until the sauce thickens slightly.
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Serve. Serve with toasted bread π₯£β¨
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