Creamy Gnocchi with Bacon

Prepare the ingredients. Prepare all the ingredients in advance and bring a pot of water to a boil for the spaghetti so the cooking goes smoothly 🍝✨

Slice the bacon. Cut the bacon into strips

Slice the garlic. Peel the garlic and cut it into thin strips

Slice the cherry tomatoes. Cut the cherry tomatoes in half

Fry the bacon. Fry the bacon in a pan over medium heat for about 3-4 minutes until golden, then set aside

Add the cherry tomatoes and garlic. Add the cherry tomatoes and garlic and saute over low heat for about 5 minutes until softened; if needed, cover with a lid and add a little water

Cook the spaghetti. Add the gnocchi to the boiling salted water and cook over medium heat for about 2 minutes, until they float to the surface

Add the cream. Once the tomatoes have softened, add the cream and cook over low heat for about 2-3 minutes

Add the spaghetti to the sauce. Drain the gnocchi and add them to the sauce along with the spinach, stir, and briefly heat through over low heat for about 1-2 minutes

Serve. Serve topped with the bacon 🍝✨