Creamy Pasta with Burrata and Cherry Tomatoes
By chef Gulasch
Creamy pasta with burrata and cherry tomatoes ππ§ A quick Italian dish perfect for lunch or dinner when you want something simple yet luxurious.
- 20 min
- total
- Easy
- level
5 min prep Β· 15 min cook
What you will need
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Tagliatelle 125 g -
Burrata 0.5 g -
Cherry Tomatoes 70 g -
Garlic 1 clove
-
Basil 0.25 pcs -
Olive Oil 0.5 tbsp -
Provence herbs dried 0.5 tsp
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Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we'll be cooking with them shortly β¨
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Cook the Pasta. Cook the pasta in boiling salted water according to the package instructions, usually about 8β10 minutes until al dente. Set aside a bit of the pasta water.
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Prepare the Tomatoes. Heat a little olive oil in a pan over medium heat. Add the chopped cherry tomatoes, minced garlic, Italian herbs, salt, and pepper. SautΓ© over medium heat for about 5β7 minutes, until the tomatoes soften.
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Add Basil and Burrata. Add fresh basil and burrata to the tomatoes. Warm briefly over low heat for about 1β2 minutes and blend everything until smooth. If needed, add a bit of the reserved pasta water to make the sauce creamy.
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Combine with Pasta. Add the cooked pasta to the sauce and mix well. Warm briefly over low heat for about 1 minute.
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Serve. Divide the pasta among plates, garnish with fresh basil, and serve immediately.
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