Creamy Pasta with Burrata
By chef Gulasch
Creamy orzo with tomatoes and burrata π π§
- 20 min
- total
- Medium
- level
2 min prep Β· 18 min cook
What you will need
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Pasta Rice 100 g -
Burrata 0.5 pcs -
Canned Tomatoes 0.25 pcs -
Tomato Paste 0.5 tbsp
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Onion 0.5 pcs -
Basil 0.25 pcs -
Vegetable bouillon 0.5 pcs -
Olive Oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π β¨
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Cut the onion. Finely chop the onion.
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Mix the tomatoes with the bouillon. Mix the chopped tomatoes with the bouillon dissolved in water (or stock)
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Saute the onion. Heat the olive oil in a pot, add the onion, and saute over medium heat for about 2-3 minutes until golden.
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Add the paprika. Add the tomato paste and stir briefly for about 30 seconds.
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Add the orzo. Add the pasta and mix thoroughly.
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Cook the orzo. Add the chopped tomatoes, pour in a little water if needed, bring to a boil, and cook over low heat for about 10-12 minutes until the orzo softens.
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Season. Season with salt, pepper, and add the torn basil.
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Add the burrata. Top with the burrata.
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Serve. Serve, optionally garnished with fresh basil π β¨
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