Creamy Pasta with Cherry Tomatoes
By chef Gulasch
Creamy pasta with cherry tomatoes ππ A quick one-pot dish perfect for a weekday lunch or dinner.
- 17 min
- total
- Easy
- level
5 min prep Β· 12 min cook
What you will need
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Spaghetti 70 g -
Cherry Tomatoes 50 g -
Red Onion 0.5 pcs -
Garlic 1 clove -
Fresh Spinach 0.25 pcs
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Beef bouillon 0.5 pcs -
Double Cream 70 ml -
Olive Oil 0.5 tbsp -
Provence herbs dried 0.5 tsp -
Italian Hard Cheese 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we will be cooking with them shortly β¨
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Prepare the Vegetables. Cut the cherry tomatoes in half, slice the red onion into thin strips, and finely chop the garlic.
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Prepare the Broth. Dissolve the meat bouillon in hot water.
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Add Ingredients to the Pan. Place the pasta, cherry tomatoes, onion, garlic, and baby spinach into a deep pan. Add the prepared broth, cooking cream, and a bit of olive oil. Season with salt and pepper, and add Italian herbs.
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Cook. Cover the pan with a lid and cook over medium heat for about 10β12 minutes, until the pasta is tender. Stir occasionally while cooking.
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Add Parmesan. Once the pasta is cooked and the sauce is creamy, add grated Parmesan and mix well.
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Serve. Serve immediately, optionally sprinkling with a bit more Parmesan.
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