Creamy Pasta with Salmon
By chef Gulasch
Creamy Pasta with Salmon ππ A simple baked dish with salmon, feta, and tomatoes, perfect for a quick dinner or Sunday lunch.
- 25 min
- total
- Easy
- level
5 min prep Β· 20 min cook
What you will need
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Salmon 100 g -
Feta 100 g -
Cherry Tomatoes 100 g -
Garlic 2 clove
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Olive Oil 0.5 tbsp -
Provence herbs dried 0.5 tsp -
Short Pasta 70 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we'll be cooking with them shortly β¨
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Prepare the Salmon and Vegetables. Place the salmon fillet, feta, cherry tomatoes, garlic, olive oil, and Italian herbs into a baking dish. Season with salt and pepper.
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Bake. Bake in a preheated oven at 200Β°C (392Β°F) for about 20-25 minutes, until the salmon is cooked through and the tomatoes have softened.
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Cook the Pasta. Meanwhile, cook the pasta in boiling salted water according to the package instructions, usually about 8-10 minutes until al dente. Then drain it.
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Prepare the Sauce. Remove the baking dish from the oven. Lightly mash the feta and tomatoes with a fork and mix everything together until a creamy sauce forms. Break the salmon into smaller pieces and mix it into the sauce.
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Add the Pasta. Add the cooked pasta to the sauce and mix well so that the pasta is evenly coated with the sauce.
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Serve. Serve immediately, while the pasta is warm and the sauce is creamy.
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