Creamy Pasta With Zucchini
By chef Gulasch
Creamy Pasta With Zucchini 🍝🥒 Simple and delicious meal for a weekday dinner, prepared in just a few minutes.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
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Penne 125 g -
Zucchini 0.25 pcs -
Cherry Tomatoes 50 g -
Garlic 1 clove
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Olive Oil 0.5 tbsp -
Double Cream 100 ml -
Beef bouillon 0.5 pcs -
Grated cheese 30 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Ingredient Preparation. Prepare all ingredients - we will cook with them in a moment ✨
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Cooking Pasta. Cook the pasta in boiling salted water according to the package instructions, usually about 8-10 minutes al dente.
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Vegetable Preparation. Cut the zucchini into smaller pieces, cut cherry tomatoes in half and mince the garlic finely.
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Sautéing Vegetables. Sauté the garlic, zucchini and cherry tomatoes in heated olive oil over medium heat for about 4-5 minutes, until the vegetables soften.
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Sauce Preparation. Add cream and crumble the beef bouillon cube. Stir and cook over low heat for about 3-4 minutes, until the sauce thickens slightly.
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Final Combining. Add the cooked pasta and grated cheese. Stir and heat briefly for about 1-2 minutes until everything is combined.
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Serving. Serve immediately, while still hot ✨
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