Creamy Penne with Caramelized Onions
By chef Gulasch
Pasta with a delicate sauce of caramelized onions and cream. A sweet-and-savory combination for lovers of simple flavors.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
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Penne 125 g -
Cooking cream 50 ml -
Onion 1 pcs -
Cherry Tomatoes 50 g
-
Garlic 1 clove -
Ground Paprika 0.5 tsp -
Lemon 0.25 pcs -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; with these ingredients, today's dish will come together 🍝✨
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Slice the onion. Peel the onion and cut it into small dice.
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Slice the garlic. Peel the garlic and chop it into small pieces.
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Slice the tomatoes. Wash the cherry tomatoes and cut them into quarters.
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Chop the parsley. Optionally, rinse the parsley and chop it finely.
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Cook the pasta. Cook the pasta in salted water according to the package instructions until al dente, about 7-9 minutes.
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Saute the onion. Place the onion in a pan, salt it, and slowly caramelize it over low heat for about 10 minutes, until it softens and turns golden.
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Prepare the sauce. Add the ground paprika, garlic, tomatoes, and cream, and cook over medium heat until the sauce comes together and reduces slightly.
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Mix with the pasta. Add the optional parsley and the cooked pasta, and mix everything well over low heat. You can season with a little lemon
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Serve. Serve 🍽️✨
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