Creamy Penne with Caramelized Onions

Prepare the ingredients. Prepare the ingredients; with these ingredients, today's dish will come together 🍝✨

Slice the onion. Peel the onion and cut it into small dice.

Slice the garlic. Peel the garlic and chop it into small pieces.

Slice the tomatoes. Wash the cherry tomatoes and cut them into quarters.

Chop the parsley. Optionally, rinse the parsley and chop it finely.

Cook the pasta. Cook the pasta in salted water according to the package instructions until al dente, about 7-9 minutes.

Saute the onion. Place the onion in a pan, salt it, and slowly caramelize it over low heat for about 10 minutes, until it softens and turns golden.

Prepare the sauce. Add the ground paprika, garlic, tomatoes, and cream, and cook over medium heat until the sauce comes together and reduces slightly.

Mix with the pasta. Add the optional parsley and the cooked pasta, and mix everything well over low heat. You can season with a little lemon

Serve. Serve 🍽️✨