Creamy Penne with Chicken
By chef Franco Luise
A simple Italian dish popular in Tuscany, consisting of pasta, a creamy sauce of cherry tomatoes and cream, spinach, and chicken.
- 14 min
- total
- Easy
- level
4 min prep Β· 10 min cook
What you will need
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Penne 100 g -
Chicken Breast 0.5 pcs -
Double Cream 60 ml
-
Fresh Spinach 0.25 pcs -
Cherry Tomatoes 50 g -
Italian Hard Cheese 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients β we'll be cooking from them in a moment πβ¨
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Bring the water to a boil. Bring water to a boil for the pasta.
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Cut the chicken. Cut the chicken into strips and season with salt and pepper.
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Cut the tomatoes. Cut the tomatoes in half.
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Cook the pasta. Cook the pasta in well-salted water according to the package instructions.
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Sear the chicken. Sear the chicken quickly in a pan with a little oil for about 3β4 minutes, turning so all sides are golden, over high heat.
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Add the tomatoes. Add the tomatoes and stir.
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Add the cream. Add the cream and let it simmer briefly for about 2β3 minutes until a thicker sauce forms.
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Serve. Add the drained pasta, cheese, and fresh spinach to the pan, toss, and serve π½οΈβ¨
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