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Creamy Penne with Chicken

By chef Franco Luise

A simple Italian dish popular in Tuscany, consisting of pasta, a creamy sauce of cherry tomatoes and cream, spinach, and chicken.

14 min
Easy

4 min prep Β· 10 min cook

Creamy Penne with Chicken
734 kcal Β· per serving
Protein 42g Carbs 75g Fat 27g
Ingredients

What you will need

6 items Β· serves 1
  • Penne 100 g
  • Chicken Breast 0.5 pcs
  • Double Cream 60 ml
  • Fresh Spinach 0.25 pcs
  • Cherry Tomatoes 50 g
  • Italian Hard Cheese 0.5 tbsp

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Method

Steps to cook

9 steps Β· 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking from them in a moment 🍝✨

  2. Bring the water to a boil. Bring water to a boil for the pasta.

  3. Cut the chicken. Cut the chicken into strips and season with salt and pepper.

  4. Cut the tomatoes. Cut the tomatoes in half.

  5. Cook the pasta. Cook the pasta in well-salted water according to the package instructions.

  6. Sear the chicken. Sear the chicken quickly in a pan with a little oil for about 3–4 minutes, turning so all sides are golden, over high heat.

  7. Add the tomatoes. Add the tomatoes and stir.

  8. Add the cream. Add the cream and let it simmer briefly for about 2–3 minutes until a thicker sauce forms.

  9. Serve. Add the drained pasta, cheese, and fresh spinach to the pan, toss, and serve 🍽️✨

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