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Creamy Scrambled Eggs on Toast

By chef Gulasch

Classic creamy eggs in butter, enriched with sour cream and served with a slice of toasted bread

9 min
Easy

4 min prep · 5 min cook

Creamy Scrambled Eggs on Toast
440 kcal · per serving
Protein 18g Carbs 20g Fat 28g
Ingredients

What you will need

4 items · serves 1
  • Eggs 3 pcs
  • Bread 1 slice
  • Butter 0.5 tbsp
  • Sour Cream 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍳✨

  2. Slice the bread. Cut a nice thick slice of bread.

  3. Toast the bread. Toast the bread in a pan with half the butter for about 1-2 minutes on each side over medium heat until golden brown.

  4. Beat the eggs. Crack the eggs into a bowl and beat them.

  5. Make the scrambled eggs. Melt the remaining butter in a pan, add the eggs, season with salt, and cook over low heat, stirring constantly, until creamy.

  6. Add the sour cream. Finally, stir in the sour cream to soften the texture.

  7. Serve on garlic-rubbed toast. Serve on the toasted bread and garnish with herbs if you have any 🍽️✨

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