Creamy Scrambled Eggs on Toast
By chef Gulasch
Classic creamy eggs in butter, enriched with sour cream and served with a slice of toasted bread
- 9 min
- total
- Easy
- level
4 min prep · 5 min cook
What you will need
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Eggs 3 pcs -
Bread 1 slice
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Butter 0.5 tbsp -
Sour Cream 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍳✨
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Slice the bread. Cut a nice thick slice of bread.
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Toast the bread. Toast the bread in a pan with half the butter for about 1-2 minutes on each side over medium heat until golden brown.
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Beat the eggs. Crack the eggs into a bowl and beat them.
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Make the scrambled eggs. Melt the remaining butter in a pan, add the eggs, season with salt, and cook over low heat, stirring constantly, until creamy.
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Add the sour cream. Finally, stir in the sour cream to soften the texture.
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Serve on garlic-rubbed toast. Serve on the toasted bread and garnish with herbs if you have any 🍽️✨
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