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Creamy Soup with Frankfurter Sausage

By chef Gulasch

Traditional soup with sausage, potatoes, and paprika. Quick, hearty, and ideal for cold days.

28 min
Easy

4 min prep · 24 min cook

Creamy Soup with Frankfurter Sausage
260 kcal · per serving
Protein 8g Carbs 13g Fat 18g
Ingredients

What you will need

9 items · serves 1
  • Ham Sausage 1 pcs
  • Cooking cream 50 ml
  • Onion 0.25 pcs
  • Chicken bouillon 0.25 pcs
  • Plain Flour 0.25 tbsp
  • Ground Paprika 0.25 tsp
  • Marjoram 0.25 tsp
  • Garlic Powder 0.25 tsp
  • Caraway seeds 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 24 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍲✨

  2. Cut the onion. Peel the onion and cut it into small cubes.

  3. Cut the sausage. Slice the sausage into rounds.

  4. Fry the sausage. Saute the sausage in a pan or pot in a little oil over medium heat until lightly browned.

  5. Fry the onion. Add the onion and saute for about 2 minutes until translucent.

  6. Add the spices. Add the paprika, garlic, caraway, salt, and pepper and saute for about 1 minute to release their aroma.

  7. Add the broth. Pour in most of the broth and bring to a boil.

  8. Mix the flour into the broth. Mix the remaining broth with the flour until smooth.

  9. Thicken the soup. Pour the mixture into the soup, stir, and cook covered for about 10 minutes.

  10. Finish the soup. Add the cream and marjoram and briefly warm through.

  11. Serve. Serve 🍽️✨

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