Creamy Spaghetti with Broccoli
By chef Gulasch
Pasta with a delicate cream sauce and pieces of broccoli. A quick, filling, yet light meal.
- 17 min
- total
- Easy
- level
5 min prep · 12 min cook
What you will need
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Spaghetti 125 g -
Broccoli 0.25 pcs -
Speck 50 g -
Double Cream 50 ml
-
Red Onion 0.5 pcs -
Garlic 1 clove -
Italian Hard Cheese 0.5 tbsp -
Ground Paprika 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; this is what today's dish will be made from 🍝✨
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Chop the onion. Peel the onion and cut it into small cubes.
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Chop the garlic. Peel the garlic and slice it thinly.
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Chop the broccoli. Wash the broccoli and divide it into small florets.
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Chop the bacon. Cut the bacon into strips.
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Cook the spaghetti. Cook the spaghetti in salted water according to the package instructions, about 8 minutes until al dente.
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Fry the bacon. Fry the bacon in a pan over medium heat until golden, about 3-4 minutes.
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Add the onion and garlic. Add the onion and garlic and saute over medium heat for another 3 minutes, until softened.
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Add the broccoli. Add the broccoli and cook or saute over medium heat for about 3 minutes so it softens slightly.
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Add the paprika and cream. Add the ground paprika and the cream, stir, and simmer over low heat for about 3 more minutes so the sauce thickens slightly.
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Mix the pasta with the sauce. Add the cooked spaghetti to the sauce and mix well over low heat so it is coated with the sauce.
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Serve with Parmesan. Serve the pasta with freshly grated Parmesan 🧀✨
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