Creamy Spaghetti with Broccoli

Prepare the ingredients. Prepare the ingredients; this is what today's dish will be made from 🍝✨

Chop the onion. Peel the onion and cut it into small cubes.

Chop the garlic. Peel the garlic and slice it thinly.

Chop the broccoli. Wash the broccoli and divide it into small florets.

Chop the bacon. Cut the bacon into strips.

Cook the spaghetti. Cook the spaghetti in salted water according to the package instructions, about 8 minutes until al dente.

Fry the bacon. Fry the bacon in a pan over medium heat until golden, about 3-4 minutes.

Add the onion and garlic. Add the onion and garlic and saute over medium heat for another 3 minutes, until softened.

Add the broccoli. Add the broccoli and cook or saute over medium heat for about 3 minutes so it softens slightly.

Add the paprika and cream. Add the ground paprika and the cream, stir, and simmer over low heat for about 3 more minutes so the sauce thickens slightly.

Mix the pasta with the sauce. Add the cooked spaghetti to the sauce and mix well over low heat so it is coated with the sauce.

Serve with Parmesan. Serve the pasta with freshly grated Parmesan 🧀✨