Creamy Spaghetti with Cherry Tomatoes and Ricotta

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

Chop the parsley. Optionally rinse the parsley and finely chop it.

Cut the tomatoes. Wash the cherry tomatoes and cut them into quarters.

Cook the pasta. Cook the pasta in salted water according to the package instructions until al dente, about 7-9 minutes.

Saute the tomatoes. Saute the cherry tomatoes in a pan in olive oil over medium heat for about 2-3 minutes and lightly salt them.

Cook the tomato sauce. Add a little water and simmer over low heat until the tomatoes soften and form a lightly creamy sauce.

Add the ricotta and pasta. Add the ricotta and the cooked pasta, and mix well over low heat until everything comes together.

Add the parsley. Optionally add the chopped parsley and mix again.

Garnish with Parmesan and serve. Plate the pasta, garnish with freshly grated Parmesan, and serve 🧀✨