Creamy Spinach with Pork Tenderloin

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 👩‍🍳✨

Cook the potatoes. Place the washed potatoes in boiling salted water and cook over medium heat for about 15-20 minutes, until tender; alternatively, you can cut them in half to shorten the cooking time

Chop the onion. Dice the onion into small cubes

Chop the garlic. Finely chop the garlic

Sear the pork tenderloin. Season the tenderloin with salt and pepper and sear it in a pan over medium heat for about 4 minutes on each side until golden brown, then set it aside

Saute the onion and garlic. In the same pan, saute the onion and garlic over medium heat for about 3 minutes, until softened

Add the spinach, cream, and cook. Add the spinach and cream and cook over low heat until the spinach wilts and reduces in volume, then season with salt and pepper

Serve. Serve 🍽️✨