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Creamy Tortellini With Prosciutto

By chef Franco Luise

Stuffed tortellini pasta is served in a cream sauce with prosciutto. Prosciutto adds a delicately salty flavor and complements the creamy texture of the dish. Suitable as a quick and filling lunch.

17 min
Easy

3 min prep · 14 min cook

Creamy Tortellini With Prosciutto
597 kcal · per serving
Protein 29g Carbs 40g Fat 34g
Ingredients

What you will need

6 items · serves 1
  • Tortellini 125 g
  • Dried ham 3 slice
  • Double Cream 60 ml
  • Butter 0.5 tbsp
  • Italian Hard Cheese 0.5 tbsp
  • Nutmeg 0.5 tsp

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Method

Steps to cook

8 steps · 14 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Slice the prosciutto. Slice the prosciutto into thin strips

  3. Cook the prosciutto in butter. Melt the butter in a pan, add the prosciutto, and cook over medium heat for about 3 minutes until lightly crispy

  4. Prepare the cream sauce. Pour in the cream and cook over low heat for about 5 minutes, then add a pinch of nutmeg and pepper

  5. Cook the tortellini. Cook the tortellini in boiling salted water according to the package instructions over medium heat for about 3-4 minutes

  6. Mix with the sauce. Drain the tortellini and add them to the pan with the sauce

  7. Toss with Parmesan. Gently toss the tortellini with the sauce and a little Parmesan over low heat for about 1 minute

  8. Serve with prosciutto. Place 2-3 slices of prosciutto on a plate and add the tortellini 🍝🍽️✨

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