Creamy Tortellini With Prosciutto
By chef Franco Luise
Stuffed tortellini pasta is served in a cream sauce with prosciutto. Prosciutto adds a delicately salty flavor and complements the creamy texture of the dish. Suitable as a quick and filling lunch.
- 17 min
- total
- Easy
- level
3 min prep · 14 min cook
What you will need
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Tortellini 125 g -
Dried ham 3 slice -
Double Cream 60 ml
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Butter 0.5 tbsp -
Italian Hard Cheese 0.5 tbsp -
Nutmeg 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
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Slice the prosciutto. Slice the prosciutto into thin strips
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Cook the prosciutto in butter. Melt the butter in a pan, add the prosciutto, and cook over medium heat for about 3 minutes until lightly crispy
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Prepare the cream sauce. Pour in the cream and cook over low heat for about 5 minutes, then add a pinch of nutmeg and pepper
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Cook the tortellini. Cook the tortellini in boiling salted water according to the package instructions over medium heat for about 3-4 minutes
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Mix with the sauce. Drain the tortellini and add them to the pan with the sauce
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Toss with Parmesan. Gently toss the tortellini with the sauce and a little Parmesan over low heat for about 1 minute
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Serve with prosciutto. Place 2-3 slices of prosciutto on a plate and add the tortellini 🍝🍽️✨
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