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Creamy Tuscan Beans With Crostini

By chef Gulasch

A creamy sauce made from cream and tomatoes coats tender beans. A hearty, energy-packed dish served with crispy toast.

17 min
Medium

3 min prep · 14 min cook

Creamy Tuscan Beans With Crostini
562 kcal · per serving
Protein 17g Carbs 59g Fat 27g
Ingredients

What you will need

7 items · serves 1
  • White Beans 0.5 pcs
  • Double Cream 60 ml
  • Cherry Tomatoes 75 g
  • Fresh Spinach 0.25 pcs
  • Onion 0.5 pcs
  • Bread 1 slice
  • Garlic 1 clove

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Method

Steps to cook

8 steps · 14 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍲✨

  2. Chop the onion and garlic. Peel and finely chop the onion, peel the garlic and finely mince it

  3. Saute the onion and garlic. Saute the onion and garlic in a pan with a little oil over medium heat for about 2-3 minutes, until translucent

  4. Add the tomatoes and beans. Add the tomatoes and beans, stir, and saute over medium heat for about 3 minutes

  5. Simmer with the cream. Add the cream and cook over higher heat for about 5 minutes so the sauce reduces slightly

  6. Add the spinach. Add the spinach and cook over medium heat for about 1-2 minutes, until it wilts and reduces in volume

  7. Toast the bread. Toast the slice of bread in a pan with a little oil over medium heat for about 1-2 minutes on each side until golden brown

  8. Serve. Serve 🍽️✨

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