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Crepes with Quark

By chef Gulasch

Another favorite sweet childhood dish for the family table. Classic crêpes with quark and jam. Recommended by 10 out of 10 little eaters.

10 min
Easy

4 min prep · 6 min cook

Crepes with Quark
361 kcal · per serving
Protein 17g Carbs 49g Fat 9g
Ingredients

What you will need

6 items · serves 1
  • Quark soft creamy 50 g
  • Plain Flour 40 g
  • Eggs 1 pcs
  • Milk 80 g
  • Jam 1 tsp
  • Icing sugar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨

  2. Mix the batter. Put the flour, sugar, and eggs into a bowl, gradually pour in the milk, and whisk until a smooth, thicker batter without lumps forms, then pour in the remaining milk and thin the batter

  3. Fry the crêpes. Heat oil in a pan (or butter for better flavor) over medium heat, pour in a thin layer of batter and spread it across the whole pan, fry the crêpe for about 1-2 minutes on each side until golden brown, and repeat until all the batter is used up

  4. Assemble the crêpes. Spread the finished crêpes with jam and quark (optionally add other ingredients to taste)

  5. Serve. Serve and enjoy 🥞🍓✨

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