Crepes with Quark
By chef Gulasch
Another favorite sweet childhood dish for the family table. Classic crêpes with quark and jam. Recommended by 10 out of 10 little eaters.
- 10 min
- total
- Easy
- level
4 min prep · 6 min cook
What you will need
-
Quark soft creamy 50 g -
Plain Flour 40 g -
Eggs 1 pcs
-
Milk 80 g -
Jam 1 tsp -
Icing sugar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨
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Mix the batter. Put the flour, sugar, and eggs into a bowl, gradually pour in the milk, and whisk until a smooth, thicker batter without lumps forms, then pour in the remaining milk and thin the batter
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Fry the crêpes. Heat oil in a pan (or butter for better flavor) over medium heat, pour in a thin layer of batter and spread it across the whole pan, fry the crêpe for about 1-2 minutes on each side until golden brown, and repeat until all the batter is used up
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Assemble the crêpes. Spread the finished crêpes with jam and quark (optionally add other ingredients to taste)
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Serve. Serve and enjoy 🥞🍓✨
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