Crispy-Crusted Cod with Salad

Name: Crispy-Crusted Cod with Salad
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 1
Ingredients: 100 g Cod; 0.25 pcs Salad Mix; 75 g Cherry Tomatoes; 2 tbsp Breadcrumbs; 1 pcs Eggs; 1 tbsp Plain Flour; 0.5 tbsp Italian Hard Cheese; 1 tbsp Almonds

By chef Gulasch

A healthy dish suitable for every day. Cod fillet with a crispy crust of breadcrumbs, almonds, and hard cheese, served with a mixed salad

21 min
total: Easy
level

5 min prep · 16 min cook

372 kcal · per serving

Protein 36g Carbs 22g Fat 14g

Ingredients

What you will need

8 items · serves 1

Cod 100 g
Salad Mix 0.25 pcs
Cherry Tomatoes 75 g
Breadcrumbs 2 tbsp

Eggs 1 pcs
Plain Flour 1 tbsp
Italian Hard Cheese 0.5 tbsp
Almonds 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 16 min cook

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🐟✨
Chop the almonds. Finely chop the almonds
Mix the batter. Prepare a thicker batter from the egg, breadcrumbs, chopped almonds, and cheese, and mix well
Coat the cod. Season the cod with salt and pepper, coat in flour, then in the batter, and bake in the preheated oven for about 15 minutes, until golden and cooked through
Mix the salad. Cut the tomatoes in half, mix with the lettuce, season with salt, and drizzle with olive oil
Serve. Serve and enjoy the dish 🐟🥗✨

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