Crispy-Crusted Cod with Salad
By chef Gulasch
A healthy dish suitable for every day. Cod fillet with a crispy crust of breadcrumbs, almonds, and hard cheese, served with a mixed salad
- 21 min
- total
- Easy
- level
5 min prep Β· 16 min cook
What you will need
-
Cod 100 g -
Salad Mix 0.25 pcs -
Cherry Tomatoes 75 g -
Breadcrumbs 2 tbsp
-
Eggs 1 pcs -
Plain Flour 1 tbsp -
Italian Hard Cheese 0.5 tbsp -
Almonds 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C πβ¨
-
Chop the almonds. Finely chop the almonds
-
Mix the batter. Prepare a thicker batter from the egg, breadcrumbs, chopped almonds, and cheese, and mix well
-
Coat the cod. Season the cod with salt and pepper, coat in flour, then in the batter, and bake in the preheated oven for about 15 minutes, until golden and cooked through
-
Mix the salad. Cut the tomatoes in half, mix with the lettuce, season with salt, and drizzle with olive oil
-
Serve. Serve and enjoy the dish ππ₯β¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.