Crispy Minced Beef with Egg and Green Beans
By chef Gulasch
Spiced beef with egg and green beans. The spicy flavor is nicely balanced by the delicate egg and crisp green beans.
- 13 min
- total
- Easy
- level
2 min prep · 11 min cook
What you will need
-
Beef & Pork Mince 125 g -
Green Beans 200 g -
Eggs 1 pcs -
Red Onion 0.5 pcs
-
Garlic 1 clove -
Chili Flakes 1 tsp -
Olive Oil 0.5 tbsp
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Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍳✨
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Chop the onion and garlic. Peel and finely chop the onion, peel and finely chop the garlic
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Heat the oil with chili. Pour the oil into a pan, add the chili flakes, and heat over medium heat until the oil is lightly colored and fragrant
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Saute the garlic and meat. Add the garlic, briefly saute over medium heat for about 30 seconds, then add the meat in batches and saute over medium to high heat for about 5-7 minutes until golden brown
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Add the onion and green beans. Add the red onion and green beans and saute together over medium heat for about 2 minutes
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Fry the egg. Make a well in the middle of the mixture and crack the egg into it, then fry over medium heat for about 3 minutes until the egg white sets
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Serve. Serve 🍽️✨
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