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Crispy Pancakes with Ham and Cheese

By chef Gulasch

Crispy Pancakes with Ham and Cheese πŸ₯žπŸ§€ Filled pancakes coated in egg and fried until crispy, ideal for a hearty breakfast or light dinner.

25 min
Easy

10 min prep Β· 15 min cook

Crispy Pancakes with Ham and Cheese
480 kcal Β· per serving
Protein 20g Carbs 55g Fat 20g
Ingredients

What you will need

7 items Β· serves 1
  • Eggs 0.5 pcs
  • Milk 100 ml
  • Sugar 1 tbsp
  • Plain Flour 50 g
  • Ham 2 slice
  • Grated cheese 20 g
  • Vegetable oil 0.5 tbsp

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Method

Steps to cook

7 steps Β· 15 min cook
  1. Prepare the Ingredients. Prepare all the ingredients – we'll be cooking with them shortly ✨

  2. Prepare the Batter. Whisk the eggs with milk, sugar, and a pinch of salt. Gradually add plain flour and mix into a smooth, thicker batter without lumps.

  3. Fry the Pancakes. In a lightly greased, heated pan, fry thin pancakes over medium heat on both sides for about 1–2 minutes until golden.

  4. Fill the Pancakes. Place a slice of ham on each pancake, sprinkle with grated cheese, and roll up tightly.

  5. Coat in Egg. Dip the filled and rolled pancake on both sides into beaten egg so it is fully coated.

  6. Fry Until Golden. Heat a little oil in a pan over medium heat and fry the pancakes on all sides for about 2–3 minutes until golden, until the cheese inside melts and the surface is crispy.

  7. Serve. Serve the pancakes while still warm 🍽️

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