Crispy Pancakes with Ham and Cheese
By chef Gulasch
Crispy Pancakes with Ham and Cheese π₯π§ Filled pancakes coated in egg and fried until crispy, ideal for a hearty breakfast or light dinner.
- 25 min
- total
- Easy
- level
10 min prep Β· 15 min cook
What you will need
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Eggs 0.5 pcs -
Milk 100 ml -
Sugar 1 tbsp -
Plain Flour 50 g
-
Ham 2 slice -
Grated cheese 20 g -
Vegetable oil 0.5 tbsp
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Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we'll be cooking with them shortly β¨
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Prepare the Batter. Whisk the eggs with milk, sugar, and a pinch of salt. Gradually add plain flour and mix into a smooth, thicker batter without lumps.
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Fry the Pancakes. In a lightly greased, heated pan, fry thin pancakes over medium heat on both sides for about 1β2 minutes until golden.
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Fill the Pancakes. Place a slice of ham on each pancake, sprinkle with grated cheese, and roll up tightly.
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Coat in Egg. Dip the filled and rolled pancake on both sides into beaten egg so it is fully coated.
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Fry Until Golden. Heat a little oil in a pan over medium heat and fry the pancakes on all sides for about 2β3 minutes until golden, until the cheese inside melts and the surface is crispy.
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Serve. Serve the pancakes while still warm π½οΈ
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