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Crispy Roasted Potatoes with Carrots

By chef Gulasch

Golden-baked potatoes and carrots. A great side dish or a light dinner.

30 min
Easy

5 min prep · 25 min cook

Crispy Roasted Potatoes with Carrots
254 kcal · per serving
Protein 5g Carbs 49g Fat 4g
Ingredients

What you will need

5 items · serves 1
  • Potatoes 250 g
  • Carrot 0.5 pcs
  • Olive Oil 0.25 tbsp
  • Garlic 2 clove
  • Provensal herbs 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be baking them in a moment 🥔✨

  2. Cut the carrots. Peel the carrots and cut them into larger pieces.

  3. Marinate the vegetables. In a bowl, combine the carrots and potatoes with olive oil, herbs, salt, and pepper.

  4. Prepare the garlic. Cut the whole head of garlic in half.

  5. Bake the vegetables. Spread the potatoes, carrots, and garlic on a baking sheet lined with baking paper and bake at 180 C for about 20 minutes.

  6. Crush and finish baking. Remove the baking sheet, lightly crush the potatoes and carrots, remove the garlic, and return to the oven. Increase the temperature to 220 C and bake for another 5-10 minutes until golden and crispy.

  7. Serve. Serve 🍽️✨

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