Croissant with Egg and Salmon
By chef Gulasch
A combination of poached eggs, smoked salmon, and crunchy cucumber in a flaky croissant, finished with dill.
- 8 min
- total
- Easy
- level
5 min prep · 3 min cook
What you will need
-
Croissant 1 pcs -
Smoked salmon 50 g -
Eggs 1 pcs
-
Fresh cream cheese 50 g -
Cucumber 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥐✨
-
Slice the cucumber. Wash the cucumber and slice it into thin rounds
-
Prepare the poached egg. Prepare the poached egg - heat oil in a pan, crack in the egg, and cook over medium heat for about 3-4 minutes until the egg white sets
-
Prepare the croissant. Cut the croissant lengthwise and spread it with cream cheese
-
Add the cucumber, salmon, and egg. Add the cucumber, salmon, and poached egg
-
Serve. Serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Baked Eggs with Peppers on a Single Sheet Pan
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
Frittata with Cherry Tomatoes and Mozzarella
A hearty breakfast frittata with a fresh salad will perk you up even on the toughest work days.
Cheddar Frittata with Mushrooms and Bacon
A frittata with mushrooms and smoked bacon is an easy, hearty and tasty dish that will please everyone. This combination of eggs, fresh mushrooms and crispy bacon complemented by grated cheddar is a perfect meal for any occasion.