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Croissant with Egg and Salmon

By chef Gulasch

A combination of poached eggs, smoked salmon, and crunchy cucumber in a flaky croissant, finished with dill.

8 min
Easy

5 min prep · 3 min cook

Croissant with Egg and Salmon
600 kcal · per serving
Protein 31g Carbs 30g Fat 38g
Ingredients

What you will need

5 items · serves 1
  • Croissant 1 pcs
  • Smoked salmon 50 g
  • Eggs 1 pcs
  • Fresh cream cheese 50 g
  • Cucumber 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 3 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥐✨

  2. Slice the cucumber. Wash the cucumber and slice it into thin rounds

  3. Prepare the poached egg. Prepare the poached egg - heat oil in a pan, crack in the egg, and cook over medium heat for about 3-4 minutes until the egg white sets

  4. Prepare the croissant. Cut the croissant lengthwise and spread it with cream cheese

  5. Add the cucumber, salmon, and egg. Add the cucumber, salmon, and poached egg

  6. Serve. Serve 🍽️✨

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