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Croissant with Egg and Tomato

By chef Gulasch

A fluffy buttery croissant filled with a fried egg, juicy tomatoes, fresh arugula, and delicate cream cheese.

8 min
Easy

5 min prep · 3 min cook

Croissant with Egg and Tomato
440 kcal · per serving
Protein 18g Carbs 31g Fat 25g
Ingredients

What you will need

5 items · serves 1
  • Croissant 1 pcs
  • Eggs 1 pcs
  • Tomatoes 0.5 pcs
  • Fresh cream cheese 50 g
  • Arugula / Rocket 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 3 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥐✨

  2. Slice the tomato. Wash the tomato and slice it

  3. Prepare the fried egg. Prepare the fried egg - heat oil in a pan, crack in the egg, and cook over medium heat for about 3-4 minutes until the white sets

  4. Prepare the croissant. Slice the croissant lengthwise and spread it with cream cheese

  5. Add the tomato, arugula, and egg. Add the tomato, arugula, and fried egg

  6. Serve. Serve 🍽️✨

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