Croissant with Egg and Tomato
By chef Gulasch
A fluffy buttery croissant filled with a fried egg, juicy tomatoes, fresh arugula, and delicate cream cheese.
- 8 min
- total
- Easy
- level
5 min prep · 3 min cook
What you will need
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Croissant 1 pcs -
Eggs 1 pcs -
Tomatoes 0.5 pcs
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Fresh cream cheese 50 g -
Arugula / Rocket 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥐✨
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Slice the tomato. Wash the tomato and slice it
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Prepare the fried egg. Prepare the fried egg - heat oil in a pan, crack in the egg, and cook over medium heat for about 3-4 minutes until the white sets
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Prepare the croissant. Slice the croissant lengthwise and spread it with cream cheese
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Add the tomato, arugula, and egg. Add the tomato, arugula, and fried egg
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Serve. Serve 🍽️✨
Ratings and comments
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