Croissants with Egg, Ham and Cheese
By chef Gulasch
Croissants with Egg, Ham and Cheese 🥐🍳 A hearty stuffed breakfast or brunch that will please the whole family.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
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Croissant 1 pcs -
Eggs 1 pcs -
Ham 1 slice
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Grated cheese 10 g -
Provensal herbs 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨ Preheat the oven to 180 °C.
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Prepare the Croissants. Cut the croissants lengthwise and carefully create a larger hollow in their center to hold the filling.
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Add the Ham and Cheese. Place slices of ham into each croissant and sprinkle them with grated cheese.
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Add the Egg and Bake. Carefully crack an egg into the center of each croissant. Season with salt and pepper, and sprinkle with dried herbs. Transfer the croissants to a baking sheet lined with parchment paper and bake in the preheated oven at 180 °C for about 12–15 minutes, until the egg has set and the croissant has turned golden.
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Serve. Serve the croissants while still warm.
Ratings and comments
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