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Croque Madame Sandwich

By chef Gulasch

Classic French baked sandwich coated in egg with ham and cheese, topped with béchamel and complemented with a fried egg.

14 min
Easy

4 min prep · 10 min cook

Croque Madame Sandwich
724 kcal · per serving
Protein 48g Carbs 34g Fat 42g
Ingredients

What you will need

6 items · serves 1
  • Toast Bread 2 slice
  • Ham 4 slice
  • Eggs 2 pcs
  • Béchamel 50 ml
  • Grated cheese 50 g
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍞✨

  2. Whisk the eggs. Whisk the eggs with a whisk or a fork.

  3. Coat the toast. Dip the sliced bread in the egg.

  4. Cook the toast. Cook the toast in a pan for about 1-2 minutes over medium heat until golden.

  5. Add cheese and ham. Flip the toast, add cheese and ham, and cook over low heat for about 1-2 minutes, until the cheese melts.

  6. Fry the egg. In a pan with a little oil or butter, fry a sunny-side-up egg for about 2-3 minutes over medium heat, until the white is set.

  7. Season the salad. Dress the salad with olive oil, salt and pepper.

  8. Heat the béchamel. Warm the béchamel in a small saucepan over low heat.

  9. Serve. Serve 🍽️✨

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