Croque-Monsieur Sandwich
By chef Gulasch
A classic French gratinated sandwich coated in egg, with ham and cheese, topped with béchamel.
- 11 min
- total
- Easy
- level
4 min prep · 7 min cook
What you will need
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Ham 4 slice -
Grated cheese 50 g -
Béchamel 50 ml
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Toast Bread 2 slice -
Eggs 1 pcs -
Salad Mix 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍞✨
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Beat the eggs. Beat the eggs with a whisk or a fork.
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Dip the bread in egg. Dip the sliced bread in the egg.
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Fry the toast. Fry the bread in a pan for about 1–2 minutes over medium heat until golden.
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Add cheese and ham. Flip the toast, add the cheese and ham, and cook over low heat for about 1–2 minutes, until the cheese melts.
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Season the salad. Season the salad with olive oil, salt and pepper.
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Heat the béchamel. Heat the béchamel in a small saucepan over low heat.
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Serve. Serve 🍽️✨
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