Crushed Potatoes with Sour Cream

Prepare the ingredients. Prepare all the ingredients in advance and preheat the oven so cooking goes smoothly 🥔✨

Bake the potatoes. Toss the potatoes with salt and olive oil and bake in the oven at 220 C for about 25 minutes until tender

Mash and finish baking. Remove the potatoes, gently smash them, and return them to the oven; bake for another 5 minutes until golden

Chop the parsley. Finely chop the parsley

Mix the dip. Mix the parsley with the sour cream and stir into a dip

Slice the scallions. Slice the scallions into thin rounds

Cut the radishes. Clean the radishes and cut them in half

Remove the potatoes. Remove the potatoes from the oven

Serve with the dip. Spread the dip on a plate, add the potatoes, and garnish with scallions and radishes. Serve 🥔✨