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Cucumber Salad with Radishes and Cottage Cheese Dip

By chef Gulasch

A refreshing salad of crisp vegetables with a light cottage cheese dip. Great as a light main dish or as a side for a family dinner.

8 min
Easy

8 min prep

Cucumber Salad with Radishes and Cottage Cheese Dip
217 kcal · per serving
Protein 11g Carbs 11g Fat 13g
Ingredients

What you will need

7 items · serves 1
  • Cucumber 0.5 pcs
  • Radishes 50 g
  • Cottage Cheese 75 g
  • Sour Cream 50 g
  • Lemon 0.25 pcs
  • Garlic 1 clove
  • Olive Oil 0.5 tbsp

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Method

Steps to cook

6 steps
  1. Prepare the ingredients. Prepare all the ingredients in advance so the preparation goes smoothly 🥗✨

  2. Slice the cucumber. Wash the cucumber and slice it thinly, then season with salt and pepper

  3. Slice the radishes. Clean the radishes and slice them thinly

  4. Mix the dip. Mix the cottage cheese, sour cream, lemon juice, and pressed garlic and stir into a smooth dip

  5. Mix the salad. Combine the radishes with the cucumber

  6. Serve with the dip. Spread the dip on a plate and serve with the cucumber salad 🥗✨

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