Cucumber Soup Tarator
By chef Gulasch
Balkan yogurt soup with fresh cucumber, dill, and garlic. Ideal as a quick and light dinner or a cold appetizer.
- 11 min
- total
- Easy
- level
11 min prep
What you will need
-
Greek Yogurt 100 g -
Cucumber 0.5 pcs -
Lemon 0.25 pcs
-
Dill 0.25 pcs -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be making them in a moment 🥒🥣✨
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Cut the cucumber. Peel the cucumber and cut it into small pieces
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Cut the garlic. Peel the garlic and slice it
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Separate the dill. Separate the dill stems, and set aside a few sprigs for garnish
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Blend. Blend the cucumber, garlic, yogurt, lemon juice, and water until smooth, reserve some of the cucumber for garnish or dice it in the next step, if the soup is too thick, add a little water and season again
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Prepare the garnish. Cut a piece of cucumber into small cubes and marinate with lemon juice and salt
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Serve. Serve 🍽️✨
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