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Cucumber Soup Tarator

By chef Gulasch

Balkan yogurt soup with fresh cucumber, dill, and garlic. Ideal as a quick and light dinner or a cold appetizer.

11 min
Easy

11 min prep

Cucumber Soup Tarator
78 kcal · per serving
Protein 5g Carbs 7g Fat 3g
Ingredients

What you will need

5 items · serves 1
  • Greek Yogurt 100 g
  • Cucumber 0.5 pcs
  • Lemon 0.25 pcs
  • Dill 0.25 pcs
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps

  1. Prepare the ingredients. Prepare all the ingredients - we'll be making them in a moment 🥒🥣✨

  2. Cut the cucumber. Peel the cucumber and cut it into small pieces

  3. Cut the garlic. Peel the garlic and slice it

  4. Separate the dill. Separate the dill stems, and set aside a few sprigs for garnish

  5. Blend. Blend the cucumber, garlic, yogurt, lemon juice, and water until smooth, reserve some of the cucumber for garnish or dice it in the next step, if the soup is too thick, add a little water and season again

  6. Prepare the garnish. Cut a piece of cucumber into small cubes and marinate with lemon juice and salt

  7. Serve. Serve 🍽️✨

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