Cucumber with Egg Salad
By chef Gulasch
Cucumber with Egg Salad π₯π₯ A fresh, light dish ideal for a summer lunch or a cold dinner.
- 20 min
- total
- Easy
- level
20 min cook
What you will need
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Cucumber 0.5 pcs -
Eggs 1 pcs -
Onion 0.25 pcs
-
Parsley 0.25 pcs -
Mayonnaise 0.5 tbsp -
Mustard 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients and put the eggs on to boil π₯β¨
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Boiling the Eggs. Boil the eggs in salted water over medium heat for about 9-10 minutes until hard-boiled. Then cool them in ice water and peel.
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Adding the Ingredients. Place the peeled eggs, peeled onion, and parsley on a cutting board. Add mayonnaise and mustard.
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Chopping the Mixture. Chop everything with a knife into a compact mixture (alternatively, you can chop or grate the ingredients into a bowl).
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Preparing the Cucumber. Cut the cucumber lengthwise and scoop out the center with a spoon to create space for the filling.
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Filling the Cucumber. Season the salad with salt and pepper and fill the scooped-out cucumbers with it.
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Serving. Serve the filled cucumbers immediately π₯
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