Curry Meatballs in Coconut Milk with Rice

Prepare the ingredients.. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Cook the rinsed rice.. Rinse the rice, cover with water in a 1:2 ratio, bring to a boil, then cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender

Season the ground meat, shape into balls.. Season the ground meat mixture with salt and pepper and shape into balls

Slice the onion. Slice the onion

Finely chop the garlic. Finely chop the garlic

Brown the meatballs. Brown the meatballs in a pan over higher heat for about 2 minutes on each side until golden, then set aside

Saute the onion and garlic. In the same pan, saute the onion and garlic over medium heat for about 2-3 minutes until softened

Add the green beans and curry paste. Add the green beans and curry paste and saute over medium heat for about 1 minute

Pour in the coconut milk, return the meatballs. Pour in the coconut milk, return the meatballs, and cook over medium to high heat for about 5-10 minutes depending on the size of the meatballs, until the sauce is slightly reduced

Serve.. Serve 🍽️✨