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Custard Pots (Cream Cups)

By chef Franco Luise

A silky-smooth dessert based on cream, eggs, and chocolate or vanilla, served in glasses. An elegant finish to dinner or a sweet afternoon treat.

17 min
Medium

6 min prep · 11 min cook

Custard Pots (Cream Cups)
763 kcal · per serving
Protein 15g Carbs 57g Fat 50g
Ingredients

What you will need

6 items · serves 1
  • Double Cream 100 ml
  • Eggs 2 pcs
  • Chocolate 50 g
  • Ladyfingers 20 g
  • Sugar 1 tbsp
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍫✨

  2. Mix the cream, sugar, and egg yolk. Add the cream, sugar, and egg yolk to a saucepan and mix everything thoroughly

  3. Heat the cream. Heat the mixture over low heat until it thickens, but do not let it boil

  4. Add the chocolate. Add the vanilla sugar and chocolate and stir over low heat until the chocolate has completely melted

  5. Divide into glasses. Divide the cream into two glasses

  6. Whip the cream. Whip the cream until stiff peaks form (you can use a stand mixer)

  7. Finish with whipped cream. Finally, add a layer of whipped cream on top of the cream and, if desired, serve with savoiardi ladyfingers 🍫🍽️✨

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