Czech-style Mushroom Toast
By chef Gulasch
Sautéed button mushrooms with onion and garlic served on crispy rye bread. Seasoned with fresh leaf parsley.
- 10 min
- total
- Easy
- level
4 min prep · 6 min cook
What you will need
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Rye bread 2 slice -
Champignons 125 g -
Butter 1 tbsp
-
Garlic 1 clove -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍄🟫✨
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Cut the mushrooms. Cut the mushrooms into quarters
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Chop the parsley. Finely chop the parsley
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Chop the garlic. Finely chop the garlic
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Toast the bread. Toast the slice of bread in a pan with a little olive oil until golden and crisp over medium heat, about 1-2 minutes on each side
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Saute the mushrooms. Saute the mushrooms in butter over medium to higher heat until golden, about 3-4 minutes
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Add the garlic and parsley. Add the garlic and briefly saute for about 1 minute over medium heat, then add the parsley and stir
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Serve the dish. Serve 🍄🟫🍽️✨
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