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Czech-style Mushroom Toast

By chef Gulasch

Sautéed button mushrooms with onion and garlic served on crispy rye bread. Seasoned with fresh leaf parsley.

10 min
Easy

4 min prep · 6 min cook

Czech-style Mushroom Toast
297 kcal · per serving
Protein 10g Carbs 31g Fat 13g
Ingredients

What you will need

5 items · serves 1
  • Rye bread 2 slice
  • Champignons 125 g
  • Butter 1 tbsp
  • Garlic 1 clove
  • Parsley 0.25 pcs

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Method

Steps to cook

8 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍄‍🟫✨

  2. Cut the mushrooms. Cut the mushrooms into quarters

  3. Chop the parsley. Finely chop the parsley

  4. Chop the garlic. Finely chop the garlic

  5. Toast the bread. Toast the slice of bread in a pan with a little olive oil until golden and crisp over medium heat, about 1-2 minutes on each side

  6. Saute the mushrooms. Saute the mushrooms in butter over medium to higher heat until golden, about 3-4 minutes

  7. Add the garlic and parsley. Add the garlic and briefly saute for about 1 minute over medium heat, then add the parsley and stir

  8. Serve the dish. Serve 🍄‍🟫🍽️✨

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