Deviled Eggs

Prepare the ingredients. Prepare the ingredients; from these ingredients today's dish will be made 🥚✨

Pierce the eggs. Make a small hole in the bottom of each egg using a needle or a thin object so the eggs peel more easily after boiling

Boil the eggs. Pour enough water into a pot, bring it to a boil, add the eggs and boil over medium heat for about 10 minutes until hard-boiled, then cool them in cold water

Prepare the salad. Separate the lettuce leaves, wash and dry them

Slice the tomatoes. Wash the tomatoes and slice them

Prepare the filling. Put the tuna into a bowl and mash it with a fork, add the mayonnaise and mustard and mix until creamy, add a little vinegar, mix again and season with smoked paprika

Peel the eggs. Peel the eggs

Separate the yolks. Cut the eggs in half, remove the yolks and add them to the tuna mixture, set the whites aside

Mix the mixture. Mash the yolks into the tuna mixture and mix thoroughly

Fill the eggs. Using a small spoon, fill the egg whites with the tuna mixture, add a slice of tomato and a piece of lettuce, add a little more mixture and close with the other half of the egg white, secure with a toothpick and repeat with the remaining eggs

Serve. Spread a little tuna mixture on a plate, add the lettuce leaves and place the prepared eggs in the center and serve 🍽️✨