Devilish Halloween Eggs

Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🥚✨

Boil the eggs. Bring salted water to a boil, add the eggs, and cook over medium heat for about 9 minutes, then cool them in cold water.

Peel the eggs. Peel the eggs.

Separate the yolks and whites. Cut the eggs in half and separate the yolks from the whites. Put the yolks in a bowl and set the whites aside.

Slice the olives. Slice the olives into thin rounds.

Prepare the cream. Add ground paprika, mayonnaise, and a little ketchup to the yolks and mix into a smooth cream, which you can put into a piping bag or leave in the bowl.

Fill the whites. Fill the egg whites with the prepared cream using a piping bag or a spoon.

Decorate the eggs. Decorate with olives and ketchup.

Serve. Skewer on toothpicks and serve 🍽️✨