Devilish Halloween Eggs
By chef Gulasch
Spicy stuffed eggs with a devilish filling. Ideal as a small snack for a spooky party.
- 14 min
- total
- Medium
- level
5 min prep · 9 min cook
What you will need
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Eggs 2 pcs -
Mayonnaise 0.5 tbsp -
Ketchup 0.5 tbsp
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Olives 10 g -
Ground Paprika 0.25 tsp -
Toothpicks 4 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🥚✨
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Boil the eggs. Bring salted water to a boil, add the eggs, and cook over medium heat for about 9 minutes, then cool them in cold water.
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Peel the eggs. Peel the eggs.
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Separate the yolks and whites. Cut the eggs in half and separate the yolks from the whites. Put the yolks in a bowl and set the whites aside.
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Slice the olives. Slice the olives into thin rounds.
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Prepare the cream. Add ground paprika, mayonnaise, and a little ketchup to the yolks and mix into a smooth cream, which you can put into a piping bag or leave in the bowl.
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Fill the whites. Fill the egg whites with the prepared cream using a piping bag or a spoon.
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Decorate the eggs. Decorate with olives and ketchup.
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Serve. Skewer on toothpicks and serve 🍽️✨
Ratings and comments
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