Easter Meatloaf with an Egg Inside

Prepare the ingredients. Prepare the ingredients; today`s dish 🍖✨ will be made from these ingredients, and preheat the oven to 160 C

Boil the eggs. Place the eggs in boiling water and cook over medium heat for about 10 minutes until hard-boiled

Chop the onion and garlic. Peel the onion and garlic and cut them into small dice

Saute the onion and garlic. Heat the lard in a pan, add the onion and garlic, and saute over medium heat for about 2-3 minutes, then add the spinach and let it wilt

Chop the spinach. Finely chop the spinach

Mix the meat mixture. In a bowl, combine the ground meat, chopped spinach, paprika, caraway, mustard, milk, and the remaining eggs, season with salt and pepper, and mix thoroughly

Wrap the meatloaf. Spread the mixture on plastic wrap, place the boiled eggs in the middle, shape into a loaf, and let rest briefly in the refrigerator (ideally about 2 hours)

Bake the meatloaf. Transfer the meatloaf to a baking dish, add a little liquid, and bake in the oven at 160 C for about 50 minutes

Uncover the meatloaf. Uncover the meatloaf, baste with the pan juices, increase the oven temperature to 200 C, and bake for another about 20 minutes until golden brown

Serve. Serve 🍽️✨