Easter Spinach Tart

Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥧✨

Chop the garlic. Peel the garlic and chop it finely

Slice the spring onions. Clean the spring onions and cut them into rings

Saute the spinach. Heat the oil in a pan, add the garlic and saute briefly over medium heat for about 1 minute, then add the spinach and cook until the excess water has evaporated

Reduce the cream. Pour in the cream and cook over higher heat for about 3 minutes until the mixture reduces slightly, then let it cool briefly

Mix the filling. Mix the spinach mixture with the egg, fresh cheese, and spring onions

Prepare the pastry. Place the puff pastry in a baking dish and fold over the overhanging edges

Bake the tart. Pour the spinach mixture into the pastry and bake in the oven at 180 C for about 30 minutes until golden brown

Serve. Serve 🍽️✨