Easy Penne with Bolognese Sauce

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍝✨

Cook the penne. Place the penne in boiling salted water and cook over medium heat for about 7 minutes until al dente.

Slice the garlic. Peel the garlic and slice it thinly.

Brown the meat. In a pan, brown the meat over medium to high heat until golden, about 4-5 minutes.

Add the garlic and oregano. Add the garlic and oregano and saute over medium heat for about 1 minute more, until fragrant.

Add the tomato sauce. Add the tomato sauce and simmer over low heat for about 5-10 minutes so the flavors meld.

Serve. Serve the sauce with the penne 🍽️✨