Easy Penne with Bolognese Sauce
By chef Gulasch
Penne pasta served with a rich Bolognese sauce. Honest, hearty food that will please the whole family.
- 15 min
- total
- Easy
- level
2 min prep · 13 min cook
What you will need
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Penne 125 g -
Ground Beef 125 g -
Passata 100 g
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Garlic 1 clove -
Oregano 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍝✨
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Cook the penne. Place the penne in boiling salted water and cook over medium heat for about 7 minutes until al dente.
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Slice the garlic. Peel the garlic and slice it thinly.
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Brown the meat. In a pan, brown the meat over medium to high heat until golden, about 4-5 minutes.
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Add the garlic and oregano. Add the garlic and oregano and saute over medium heat for about 1 minute more, until fragrant.
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Add the tomato sauce. Add the tomato sauce and simmer over low heat for about 5-10 minutes so the flavors meld.
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Serve. Serve the sauce with the penne 🍽️✨
Ratings and comments
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