Egg and ham skillet pizza with mushrooms
By chef Gulasch
1 serving = 1 pizza. An egg base with ham, mushrooms and cheese. A quick version for lovers of heartier flavors.
- 13 min
- total
- Medium
- level
4 min prep Β· 9 min cook
What you will need
-
Eggs 3 pcs -
Ham 2 slice -
Mozzarella Mini 50 g -
Champignons 50 g
-
Pasta Sauce 50 g -
Grated cheese 30 g -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients β we'll be cooking with them in a moment π©βπ³β¨
-
Slice the mushrooms. Slice the mushrooms thinly.
-
Sear the mushrooms. Sear the mushrooms in a hot pan for about 3β4 minutes over high heat until they turn golden, then set them aside.
-
Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and whisk well.
-
Melt the cheese. In the same heated pan with a little oil over medium heat, sprinkle some of the grated cheese and let it melt for about 1 minute.
-
Add the eggs and let set. Pour in the eggs, sprinkle with more cheese and let it set over medium heat for about 2β3 minutes, until the mixture starts to firm up.
-
Finish the omelet. Flip the omelet, add tomato sauce, mozzarella, mushrooms and ham, cover with a lid and cook over low heat for about 3β4 minutes, until the eggs are set and the cheese has melted.
-
Serve. Adjust seasoning to taste, add salt if needed, serve and enjoy the dish π½οΈβ¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Mediterranean Steak with Hummus and Salad
Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.