Egg Muffins with Ham and Mozzarella
By chef Gulasch
Egg muffins with ham and mozzarella π₯π§ A simple and practical breakfast or snack that you can also pack in a lunch box.
- 21 min
- total
- Easy
- level
6 min prep Β· 15 min cook
What you will need
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Eggs 2 pcs -
Ham 2 slice -
Mozzarella 0.5 pcs
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Vegetable oil 0.5 tbsp -
Salad Mix 0.25 pcs -
Cucumber 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment π₯β¨
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Cut the ham. Cut the ham into small cubes.
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Cut the mozzarella. Cut the mozzarella into small cubes.
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Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and mix thoroughly.
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Prepare the tin. Grease the muffin tin with oil.
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Fill the molds. Divide the ham and mozzarella among the individual molds.
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Bake the muffins. Pour in the egg mixture to about 3/4 full and bake in the oven at 180 C for about 10-15 minutes until golden brown.
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Slice the cucumber. Slice the cucumber into rounds or smaller pieces.
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Serve. Serve, for example, with arugula and cucumber π₯β¨
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