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Egg Open-Faced Sandwich, Potato Salad

By chef Gulasch

A delicious open sandwich with egg, mild Gouda, and classic potato salad. Suitable as a light lunch or refreshment for guests.

12 min
Easy

4 min prep · 8 min cook

Egg Open-Faced Sandwich, Potato Salad
389 kcal · per serving
Protein 19g Carbs 28g Fat 21g
Ingredients

What you will need

5 items · serves 1
  • Potato Salad 50 g
  • White Baguette 2 slice
  • Eggs 1 pcs
  • Grated cheese 25 g
  • Mayonnaise 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥚✨

  2. Cook the eggs. Put the eggs into boiling salted water and cook over medium heat for about 8 minutes until soft-boiled, then cool them in cold water

  3. Slice the roll. Slice the roll into pieces

  4. Mix the spread. Mix the mayonnaise with the cheese into a smooth spread

  5. Peel the eggs. Peel the eggs

  6. Serve. Arrange everything on the roll and serve 🥚🍽️✨

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