Egg Open-Faced Sandwich, Potato Salad
By chef Gulasch
A delicious open sandwich with egg, mild Gouda, and classic potato salad. Suitable as a light lunch or refreshment for guests.
- 12 min
- total
- Easy
- level
4 min prep · 8 min cook
What you will need
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Potato Salad 50 g -
White Baguette 2 slice -
Eggs 1 pcs
-
Grated cheese 25 g -
Mayonnaise 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥚✨
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Cook the eggs. Put the eggs into boiling salted water and cook over medium heat for about 8 minutes until soft-boiled, then cool them in cold water
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Slice the roll. Slice the roll into pieces
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Mix the spread. Mix the mayonnaise with the cheese into a smooth spread
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Peel the eggs. Peel the eggs
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Serve. Arrange everything on the roll and serve 🥚🍽️✨
Ratings and comments
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