Egg "pizza" with mortadella and arugula
By chef Gulasch
1 serving = 1 pizza. A delicate egg "pizza" with mortadella and fresh arugula. A light and modern combination.
- 10 min
- total
- Medium
- level
3 min prep Β· 7 min cook
What you will need
-
Eggs 3 pcs -
Mortadella ham 25 g -
Mozzarella 0.5 pcs -
Pasta Sauce 50 g
-
Grated cheese 30 g -
Arugula / Rocket 0.25 pcs -
Vegetable oil 0.25 tbsp
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Steps to cook
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Prepare the ingredients. This is what you'll have on the plate β a cheese omelette in 'pizza' style with tomato sauce, mozzarella, mortadella and arugula; prepare the ingredients in advance so the work goes smoothly π³π π₯
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Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and beat well.
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Melt the cheese. On a heated pan with a little oil, sprinkle part of the grated cheese and, over medium heat, let it melt for about 1 minute
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Add the eggs and cook. Pour in the eggs, sprinkle with additional cheese and let it cook over medium heat until the mixture begins to set. About 3 minutes
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Finish the omelette. Flip the omelette, spread with tomato sauce, season with salt and tear mozzarella over it, cover with a lid and cook on low heat for about 3-4 minutes, until the eggs are completely set and the cheese has melted.
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Serve. Finish by adding mortadella and arugula. Serve immediately π½οΈβ¨
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