Egg "pizza" with mortadella and arugula
By chef Gulasch
1 serving = 1 pizza. A delicate egg "pizza" with mortadella and fresh arugula. A light and modern combination.
- 10 min
- total
- Medium
- level
3 min prep Β· 7 min cook
What you will need
-
Eggs 3 pcs -
Mortadella ham 25 g -
Mozzarella 0.5 pcs -
Pasta Sauce 50 g
-
Grated cheese 30 g -
Arugula / Rocket 0.25 pcs -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what you'll have on the plate β a cheese omelette in 'pizza' style with tomato sauce, mozzarella, mortadella and arugula; prepare the ingredients in advance so the work goes smoothly π³π π₯
-
Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and beat well.
-
Melt the cheese. On a heated pan with a little oil, sprinkle part of the grated cheese and, over medium heat, let it melt for about 1 minute
-
Add the eggs and cook. Pour in the eggs, sprinkle with additional cheese and let it cook over medium heat until the mixture begins to set. About 3 minutes
-
Finish the omelette. Flip the omelette, spread with tomato sauce, season with salt and tear mozzarella over it, cover with a lid and cook on low heat for about 3-4 minutes, until the eggs are completely set and the cheese has melted.
-
Serve. Finish by adding mortadella and arugula. Serve immediately π½οΈβ¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
