Egg pizza with mortadella, burrata and pistachios
By chef Gulasch
1 serving = 1 pizza. Creamy burrata, mortadella and pistachios on an egg base. An original and slightly gourmet variation.
- 9 min
- total
- Medium
- level
3 min prep · 6 min cook
What you will need
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Eggs 3 pcs -
Mortadella ham 25 g -
Burrata 0.5 pcs
-
Grated cheese 30 g -
Pistachio 10 g -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what awaits on your plate - a crispy cheesy omelet with mortadella, burrata and pistachios, prepare the ingredients in advance so the work goes smoothly.
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Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper and whisk well with a fork or a whisk.
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Melt the cheese. In a pan heat part of the grated cheese over medium heat and let it melt for about 1 minute.
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Add the eggs and finish. Pour in the beaten eggs, sprinkle with more cheese and let bake over medium heat until the mixture begins to set. About 3 minutes.
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Flip the omelet. Carefully flip and fry the other side until golden. Roughly another 2 minutes.
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Finish and serve. Place the mortadella on the finished omelet, add the burrata and sprinkle with crushed pistachios. Serve immediately.
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