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Egg Spread on Bread

By chef Gulasch

Creamy homemade egg spread with a delicate flavor, served on fresh bread and garnished with fragrant chives.

19 min
Medium

7 min prep · 12 min cook

Egg Spread on Bread
278 kcal · per serving
Protein 14g Carbs 13g Fat 17g
Ingredients

What you will need

6 items · serves 1
  • Bread 1 slice
  • Eggs 1 pcs
  • Mayonnaise 1 tbsp
  • Fresh cream cheese 25 g
  • Mustard 1 tsp
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 12 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍞✨

  2. Boil the eggs. Place the eggs in boiling salted water and cook over medium heat for about 9 minutes until hard-boiled

  3. Toast the bread. Toast the slice of bread in a pan with a little olive oil over medium heat for about 1-2 minutes on each side until golden brown

  4. Chop the chives. (Optional) Finely chop the chives

  5. Grate the eggs. Cool the boiled egg, peel it, and coarsely grate it

  6. Mix the ingredients. Mix the eggs with mayonnaise, cream cheese, and mustard, season with salt, and stir together

  7. Serve. Serve, optionally sprinkled with chives 🍽️✨

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