Egg Spread
By chef Gulasch
One of a series of classic spreads that are great as appetizers for your guests or just for a snack. An excellent spread made from boiled eggs, with cream cheese and spring onions
- 21 min
- total
- Easy
- level
6 min prep · 15 min cook
What you will need
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Eggs 1 pcs -
Fresh cream cheese 25 g -
Mayonnaise 0.5 tbsp
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Baguette 0.5 pcs -
Spring Onion 0.25 pcs -
Mustard 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥚✨
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Boil the eggs. Place the eggs in boiling water and boil for about 12 minutes until hard-boiled, then transfer them to cold water and let them cool
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Slice the spring onion. Slice the spring onion into thin rings and separate the white and green parts
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Grate the eggs. Coarsely grate the boiled eggs
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Mix the spread. Mix all the ingredients except the green part of the spring onion and stir well
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Serve. Serve garnished with the green part of the spring onion 🥚🌿✨
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