Eggplant Burger with Mozzarella
By chef Gulasch
Eggplant burger with beef and mozzarella ππ An original burger without a bun, perfect for a lighter lunch, dinner, or summer grilling.
- 17 min
- total
- Medium
- level
9 min prep Β· 8 min cook
What you will need
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Eggplant / Aubergine 0.5 pcs -
Ground Beef Patties 1 pcs -
Mozzarella 0.5 pcs
-
Tomatoes 0.5 pcs -
Arugula / Rocket 0.25 pcs -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment πβ¨
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Prepare the eggplant. Cut the eggplant into thicker slices, salt it, and let it sweat for about 5 minutes.
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Slice the tomatoes. Meanwhile, slice the tomatoes.
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Shape the burgers. Form the ground meat into burger patties, salt and pepper them.
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Cook the eggplant and meat. Pat the eggplant dry and brush it with olive oil. On a hot grill pan, cook the eggplant and burger patties over medium-high heat for about 4 minutes on each side until golden brown, until the meat is cooked through.
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Assemble the burgers. Place a burger patty, mozzarella, tomato, and arugula on an eggplant slice.
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Serve. Serve immediately πβ¨
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