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Eggplant Mini Pizzas

By chef Gulasch

Eggplant slices baked with tomatoes and cheese like little pizzas. A light dinner or a quick snack.

20 min
Medium

10 min prep · 10 min cook

Eggplant Mini Pizzas
418 kcal · per serving
Protein 24g Carbs 23g Fat 24g
Ingredients

What you will need

9 items · serves 1
  • Eggplant / Aubergine 0.5 pcs
  • Mozzarella 0.5 pcs
  • Ham 2 slice
  • Cherry Tomatoes 75 g
  • Blue Cheese 25 g
  • Corn 50 g
  • Olives 20 g
  • Ketchup 1 tbsp
  • Oregano 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C 🍆✨

  2. Slice the eggplant. Slice the eggplant, salt the slices, and let them sweat for about 10 minutes.

  3. Slice the mozzarella. Slice the mozzarella into thin slices.

  4. Slice the tomatoes. Wash the cherry tomatoes and cut them in half.

  5. Prepare the eggplant on a baking tray. Pat the eggplant slices dry with a paper towel and arrange them on a baking tray lined with baking paper.

  6. Add ketchup and oregano. Spread ketchup on part of the slices and sprinkle with oregano.

  7. Add blue cheese and corn. Add the blue cheese and corn to these slices.

  8. Add ham and cheese. Place ham and mozzarella on the other eggplant slices.

  9. Add mozzarella and tomatoes. Add mozzarella, cherry tomatoes, and olives to the remaining slices and bake for about 10 minutes, until the eggplant is tender and the cheese has melted.

  10. Serve. Serve warm or cold 🍽️✨

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