Eggplant Mini Pizzas
By chef Gulasch
Eggplant slices baked with tomatoes and cheese like little pizzas. A light dinner or a quick snack.
- 20 min
- total
- Medium
- level
10 min prep · 10 min cook
What you will need
-
Eggplant / Aubergine 0.5 pcs -
Mozzarella 0.5 pcs -
Ham 2 slice -
Cherry Tomatoes 75 g -
Blue Cheese 25 g
-
Corn 50 g -
Olives 20 g -
Ketchup 1 tbsp -
Oregano 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C 🍆✨
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Slice the eggplant. Slice the eggplant, salt the slices, and let them sweat for about 10 minutes.
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Slice the mozzarella. Slice the mozzarella into thin slices.
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Slice the tomatoes. Wash the cherry tomatoes and cut them in half.
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Prepare the eggplant on a baking tray. Pat the eggplant slices dry with a paper towel and arrange them on a baking tray lined with baking paper.
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Add ketchup and oregano. Spread ketchup on part of the slices and sprinkle with oregano.
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Add blue cheese and corn. Add the blue cheese and corn to these slices.
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Add ham and cheese. Place ham and mozzarella on the other eggplant slices.
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Add mozzarella and tomatoes. Add mozzarella, cherry tomatoes, and olives to the remaining slices and bake for about 10 minutes, until the eggplant is tender and the cheese has melted.
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Serve. Serve warm or cold 🍽️✨
Ratings and comments
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