Emperor's Shredded Pancake With Apples And Sour Cream

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍎✨

Whisk the eggs. Whisk the eggs in a bowl with half of the sugar.

Add flour, milk and baking powder. Add the milk, baking powder and flour and mix until a smooth batter forms.

Peel the apple. Peel the apple and cut it into smaller pieces.

Cook the batter. Pour the batter into a pan with a little oil and cook over medium heat for about 3–4 minutes, until the bottom is golden.

Flip and tear the pancake. Flip and cook for another about 3 minutes, then tear the pancake into smaller pieces and set aside.

Sauté the apples. Sauté the apples in the pan with a little oil and the remaining sugar for about 3–4 minutes, until they soften and lightly caramelize.

Add the torn pancake to the pan. Once the apples are cooked, return the torn pancake to the pan and briefly toss.

Serve. Serve with sour cream 🍽️✨