Emperor's Shredded Pancake With Apples And Sour Cream
By chef Gulasch
A popular main course for every child. The fluffy torn pancake with caramelized apples is the perfect main course when you crave something sweet.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
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Apple 1 pcs -
Sour Cream 2 tbsp -
Eggs 2 pcs -
Plain Flour 75 g
-
Milk 125 g -
Sugar 30 g -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍎✨
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Whisk the eggs. Whisk the eggs in a bowl with half of the sugar.
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Add flour, milk and baking powder. Add the milk, baking powder and flour and mix until a smooth batter forms.
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Peel the apple. Peel the apple and cut it into smaller pieces.
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Cook the batter. Pour the batter into a pan with a little oil and cook over medium heat for about 3–4 minutes, until the bottom is golden.
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Flip and tear the pancake. Flip and cook for another about 3 minutes, then tear the pancake into smaller pieces and set aside.
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Sauté the apples. Sauté the apples in the pan with a little oil and the remaining sugar for about 3–4 minutes, until they soften and lightly caramelize.
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Add the torn pancake to the pan. Once the apples are cooked, return the torn pancake to the pan and briefly toss.
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Serve. Serve with sour cream 🍽️✨
Ratings and comments
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