Skip to main content
← Back to recipes

Enchiladas 'Rojas' with tomato sauce and ground beef

By chef Gulasch

Classic enchiladas with beef in tomato sauce. Hearty and flavorful dish inspired by Mexico.

25 min
Medium

5 min prep · 20 min cook

Enchiladas 'Rojas' with tomato sauce and ground beef
734 kcal · per serving
Protein 45g Carbs 41g Fat 42g
Ingredients

What you will need

7 items · serves 1
  • Beef & Pork Mince 125 g
  • Wheat Tortilla 2 pcs
  • Canned Tomatoes 0.5 pcs
  • Grated cheese 30 g
  • Sour Cream 1 tbsp
  • Garlic 0.5 clove
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 20 min cook

  1. Prepare the ingredients. Gather all the ingredients so you have everything at hand - let's get cooking! 🔪🔥

  2. Season the meat. Mix the ground meat with paprika, pressed garlic, salt, and pepper so the seasoning is evenly distributed.

  3. Brown the meat. Heat the oil in a pan over medium heat and brown the meat for about 5 minutes until golden, then add a few tablespoons of tomato sauce and a little water and briefly simmer over low heat for about 1-2 minutes.

  4. Fill the tortillas. Fill the tortillas with a little cheese and the meat mixture, and roll them up tightly.

  5. Bake the enchiladas. Arrange the rolls in a baking dish, pour over the remaining tomatoes, sprinkle with cheese, and bake in the oven at 180 C for about 15 minutes, until the cheese melts.

  6. Serve. Serve topped with sour cream 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Sandwich with Roasted Peppers, Feta and Hummus
Mains6 ingredients

Sandwich with Roasted Peppers, Feta and Hummus

Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.

565 kcal25 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Pasta with Mussels
Mains9 ingredients

Pasta with Mussels

This delicious dish combines succulent mussels, fresh cherry tomatoes and aromatic garlic with pasta. All served with lemon juice and fresh parsley. An ideal choice for a quick and tasty lunch or dinner that will appeal to your whole family.

696 kcal30 min