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English Breakfast with Sausages

By chef Gulasch

A traditional hearty breakfast (or even lunch) with eggs, bacon, beans, sausages, and toast. A great choice for mornings when you need extra energy.

14 min
Medium

3 min prep · 11 min cook

English Breakfast with Sausages
778 kcal · per serving
Protein 52g Carbs 33g Fat 47g
Ingredients

What you will need

7 items · serves 1
  • Eggs 2 pcs
  • Ham Sausage 2 pcs
  • Ham 2 slice
  • Beans in Tomato Sauce 0.25 pcs
  • Toast Bread 1 slice
  • Champignons 75 g
  • Tomatoes 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 11 min cook

  1. Prepare the ingredients.. Prepare your ingredients; todays dish will be made from these ingredients 🍳✨

  2. Slice the mushrooms and tomato. Clean and slice the mushrooms, wash the tomato and cut it in half

  3. Sauté the mushrooms. Sauté the mushrooms in a pan with a little oil over medium heat for about 4-5 minutes, until they lose volume and turn golden

  4. Fry the eggs, cook the sausages, ham and tomatoes.. In the same pan, add a little oil, crack in the eggs and fry over medium heat; on the other side of the pan add the sausages, ham and tomatoes and cook for about 4 minutes, until the egg white sets

  5. Toast the toast.. Toast the bread in a pan or toaster for about 1-2 minutes on each side until golden brown

  6. Heat the beans. Heat the beans in the same pan over medium heat for about 2-3 minutes

  7. Serve. Serve on one large plate 🍽️✨

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