English Breakfast with Sausages
By chef Gulasch
A traditional hearty breakfast (or even lunch) with eggs, bacon, beans, sausages, and toast. A great choice for mornings when you need extra energy.
- 14 min
- total
- Medium
- level
3 min prep · 11 min cook
What you will need
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Eggs 2 pcs -
Ham Sausage 2 pcs -
Ham 2 slice -
Beans in Tomato Sauce 0.25 pcs
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Toast Bread 1 slice -
Champignons 75 g -
Tomatoes 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients.. Prepare your ingredients; todays dish will be made from these ingredients 🍳✨
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Slice the mushrooms and tomato. Clean and slice the mushrooms, wash the tomato and cut it in half
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Sauté the mushrooms. Sauté the mushrooms in a pan with a little oil over medium heat for about 4-5 minutes, until they lose volume and turn golden
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Fry the eggs, cook the sausages, ham and tomatoes.. In the same pan, add a little oil, crack in the eggs and fry over medium heat; on the other side of the pan add the sausages, ham and tomatoes and cook for about 4 minutes, until the egg white sets
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Toast the toast.. Toast the bread in a pan or toaster for about 1-2 minutes on each side until golden brown
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Heat the beans. Heat the beans in the same pan over medium heat for about 2-3 minutes
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Serve. Serve on one large plate 🍽️✨
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